Love Aesthetics

June 22, 2018

Elegant, 3-ingredient – Ginger Soda























Fracture Coaster & Platter Aetelier
images by Ivania

Although I love to eat, I hate to cook. Or so I thought.
I hate rigid recipes that involve exact amounts, exact cooking times and temperatures, special tools, a million ingredients and complicated techniques. I do not have the patience to wait for a cake to be baked, I will open the oven too soon and eat it before it is done. Also, I can not be bothered with the clean up afterwards.

Good to have that out of the way; I am not a chef.

However, I have been enjoying to hang out in the kitchen lately, making stuff that is impossible to screw up. Cooking up the type of things for which you only need one pot and one spoon, that don’t require much cooking time and include ingredients that you can just sprinkle around and eyeball the amounts added. Uncomplicated, simple things.

In that line, here is a quick 3-ingredient fizzy drink that I have been sipping on featuring my favourite jungle-spice; ginger. Also, not unimportant, it looks really really really elegant.








Ingredients

/ Ginger
/ Honey
/ Sparkling water
/ Ice cubes (optional)

Chop up a large chunk of ginger, blend it together with a big scoop of honey and a little bit of water until the mixture has the consistency of a syrup. Add three tablespoons of your freshly made ginger sirup in a cup, add an ice cube and pour over some sparkling water.





Send me a DM if you try it out!





 

 

5 responses to “Elegant, 3-ingredient – Ginger Soda”

  1. I love how simple the recipe is, makes for a refreshing drink on a hot summer afternoon! Love the photos! πŸ™‚

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

  2. Millie says:

    Super simple and I love it!! Cannot wait to try it out! Thanks for sharing Ivania x

    Millie x
    http://queenmillie.blogspot.com/2018/06/interior-no31.html

  3. Vanessa De Loza says:

    It looks tasty I am going to try it! Thank you.

  4. It sounds so easy! Thank you for sharing the recipe! I hate rigid recipes, too so I have never baked πŸ™‚

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